Broilers - 25864

Broilers - 25864

What is Freight Class?

A freight code is required when shipping products as LTL (less-than-truckload) freight. This code is published by the National Motor Freight and Traffic Association and lets carriers quickly identify qualities of the shipment to help with transportation logistics.
Ship broilers accurately by using the information below:
25864
Broilers
150

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150
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Commodity note:
Cooking, outdoor type, gas burning, steel or cast aluminum, and Coolers combined. Also applies on accompanying kitchen hand or cleaning tools in same or separate packages. In boxes.

Subclasses for

Broilers - 25864

For many NMFC codes, there isn’t just one single class that is applied. NMFC numbers often have subclasses, which are almost always based on the density of the shipment.
In this instance, the commodity, broilers, is further broken down in the following subclasses:

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freight subclasses

Subclass Info
Subclass NMFC Code
Freight Class
Subclass Notes
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Please note: This is for educational purposes only. Ultimately, the carrier reserves the right to classify the groups.

FAQs

Where can I find a freight code list?

The National Motor Freight Traffic Association (NMFTA) publishes a list of freight class designations, codes, and subclasses for commonly shipped items (https://classit.nmfta.org/). A subscription is required to view this list. You can read more about freight classes at Koho for free on our freight classes pages.

How is the cost of freight determined?

Your freight cost is determined by a number of variables, such as how far your shipment needs to go, the freight class number, whether or not accessorials are needed, as well as fluctuating fuel costs and truck capacity.

Does stackability affect freight class?

Yes. If your shipment can be stacked, it allows the carrier to fit more freight into their truck.